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Ads by Infohub Partnership with TGCT Mutual Support with JCA |
Try Japanese traditional food:Natto(納豆)Natto : Fermented Soy bean (also know as soy bean cheese)Each country has traditional national foods. Kimuchi(Korean pickles) in Korea, Injera in Ethiopia, Chou-Dou-fu in Taiwan,....and Natto in Japan !!
Most of foreigners are perplex with these fermented foods.
Natto is quite healthy food. It is just fermented soy beans. Where to find NattoEvery supermarket(sometimes even convenience stores) have Natto. You will find it near Soybean curd(Tofu,豆腐) in a refrigerator. How to taste Natto
Open your package and stir it well. ![]() ![]() ![]() ![]()
For more information about Natto and when you miss Natto after your trip uploaded:08, 11, 2005 |
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